Food Foragers, by Mark Lotz & Alan Purves

Food Foragers

by Mark Lotz & Alan Purves

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1.	Abu In The Sky 04:10	info	buy track
2.	Hog Time 00:57	info	buy track
3.	Echoes Of A Life Hereafter 07:52	info	buy track
4.	Piepkuiken (For Hermeto) 00:59	info	buy track
5.	Petal Of A Rose 03:27	info	buy track
6.	Endurance 07:15	info	buy track
7.	Ice Breath 03:18	info	buy track
8.	Kingfisher 01:19	info	buy track
9.	Back Scratcher 02:57	info	buy track
10.	River 05:37	info	buy track
11.	Belly Buttons 04:40	info	buy track
12.	Food Foragers 02:34	info	buy track
13.	Hanging Out 03:24	info	buy track
14.	Lullaby For Time 03:27	info	buy track
15.	I Am So Sorry Blues 03:25	info	buy track

about

Mark Alban Lotz
flutes

Alan Gunga Purves
everything else

credits

released March 16, 2018

Recorded June 12 & 28, 2017
Recorded, edited, mixed and mastered by Björn Warning at Warning Studio, Amsterdam
Produced by Alan Gunga Purves, Mark Alban Lotz
Executive producer: Rainer Erich Lotz
Photos by Sara Anke and Felipe Pipi (Concert)
Graphic Design by Frauke Erichsen

All tracks by Mark Lotz/Alan Purves. Except:
Track 7 by Duke Ellington/Alan Purves/Mark Lotz
Tracks 2, 8 &14 by Lotz.

Track 5, song Djarabi from Mali (traditionally arranged by Lotz/Purves). This track ‘Abu In The Sky’ is dedicated to the memory of Abu Dijgo (Aboubecre Diougo).
Track 11 has some of the traditional melody Bitique from Mali.
Track 2 is a composition for the silent movie ‘The Endurance’ by Frank Hurley, documenting the Endurance Expedition to the Antarctica led by Captain Ernest Shackleton in 1914-17.

Thanks to: Björn Warning for his great support. Rainer Erich Lotz for initiating this recording and making it possible.

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about

Mark Lotz Zeist, Netherlands

"Mark Lotz is more than just a big voice in the European jazz scene. He is at the forefront of jazz, classical and world music and is obviously enjoying every
minute of it!" (Tomas Pena, Jazz, USA)

Raised in Thailand, Uganda and Germany Marks appetite for musical adventures takes him all over the globe ever since. ... more

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